Kazakh Cabbage

1 T oil
4oz lamb/pork/sausage/whatever, ground or finely chopped
1 small onion, sliced
1 chile (optional)
1 lb cabbage, sliced
1/2 t salt

Heat a wok on high, then add the oil, meat, and onion and cook for 1-3 minutes. 
Add the chile (if using) and stir-fry for another 30 seconds or so. 
Add the cabbage, stir-fry briefly, then add salt and continue to stir-fry 
for another 3-4 minutes until the cabbage is cooked but still aldente.

Add a generous pat of ghee (or butter), then serve over rice or tucked inside a pita.

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You can use any kind of cabbage - we prefer red, but napa or green is fine. 
The meat is used more as a seasoning, so strongly-flavored 
(like lamb or sausage) is great, but simple ground pork is delicious too.