webmeadow

This is totally cheater-phô and it takes like 20min and uses leftovers and I love it.
It's roughly based on a recipe from Nigel Slater's Eat, but lazier.

Saute together in the bottom of a soup pot:
  oil
  1T soy sauce
  1T fish sauce
  1T mirin
  1T honey
  1c leftover chicken, cut into bites

webmeadow

[Serves 2 people who like large breakfasts]

Big mess of fruit, chopped. Stone fruits, apples, berries, or a mix. Something like:
  3 peaches or
  4 smaller apples or
  2 apples and 1c blackberries or
  2 apples and 2 plums

Sauté over medium in a 8-10" skillet with
  2-4T butter (more is better, frankly)

webmeadow

(Serves 2 as a big breakfast, or more as a small one.)

Heat a skillet to medium, and fill with
  1-2T lard (or oil, or butter, or a mix)
  1 small onion, diced
  
Cook the onion for a little while, then add ~2c total of the following:
  Bell peppers, diced
  Cooked beans (rattlesnake, jacob's cattle, pinto, etc)
  Tomato, diced

webmeadow

Preheat the oven to 350F. Line a 9x13 pan with parchment. (Or spray-oil, but this is a pretty sticky cake.)

  6 egg yolks
  3/4c sugar

Put in stand mixer with the whisk and blend for ~10 minutes. They'll get thick and pale and beautiful. 

  8oz toasted walnuts, almonds, or pecans, ground to a semi-fine consistency (think breadcrumbs, not flour)
  1/2t ground cardamom
  2.5oz breadcrumbs or gluten-free flour mix (we use Pamela's pancake/waffle mix for this)

webmeadow

1 T oil
4oz lamb/pork/sausage/whatever, ground or finely chopped
1 small onion, sliced
1 chile (optional)
1 lb cabbage, sliced
1/2 t salt

Heat a wok on high, then add the oil, meat, and onion and cook for 1-3 minutes. 
Add the chile (if using) and stir-fry for another 30 seconds or so. 
Add the cabbage, stir-fry briefly, then add salt and continue to stir-fry 

webmeadow

Start with:
* 1lb carrots
Shred coarsely. Avoid shredding off a bit of your thumb while you're working.

* 2T ghee (or butter or oil)
* knob of ginger, minced (or pureed)
* 2 cloves garlic, minced (or pureed)
* 1 bird chile, minced [optional]
* 1.5t garam masala

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1/2 onion
2 t sugar
3/4 t black pepper
1 T maple syrup or honey
2.5 T fish sauce (our fave is Golden Boy with the laughing baby on the bottle)
3 T oil (grapeseed, canola, whatev)

Smush all that stuff together. I like to puree it in a mini-processor, but hand-mixed (w/ minced onion) works too.

2 lbs pork shoulder, cut into strips (~ 3 x 1 x 1/4" if you're feeling precise) 

webmeadow

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