seanmhanson

enum Muses {
  CALLIOPE = 'calliope',
  CLIO = 'clio',
  EUTERPE = 'euterpe',
  THALIA = 'thalia',
  MELPOMENE = 'melpomene',
  TERPSICHORE = 'terpsichore',
  ERATO = 'erato',
  POLYHYMNIA = 'polyhymnia',
  URANIA = 'urania',

seanmhanson

import {
  AnyAction,
  combineReducers,
  configureStore,
  EnhancedStore,
  Middleware,
  Reducer,
} from '@reduxjs/toolkit';
import { CurriedGetDefaultMiddleware as GetDefaultMiddleware } from '@reduxjs/toolkit/dist/getDefaultMiddleware';

seanmhanson

Superior Stock (上湯, shàng tāng)

There are so many different recipes, approaches, and flavor profiles that can make up a superior stock, but all have a few things in common: complexity, clarity, a silky smooth mouth-feel, and a higher gelatin content than a regular chicken broth.

These are my own notes on the ways I typically make my stock, though I often make do with what I have accumulated and what I pick up on monthly trips into Queens to my favorite Chinese supermarket that carries all the otherwise hard-to-find goodies I'm in love with. This stock does take time, but it doesn't need to cost a ton, and is an exquisite replacement for chicken broth/stock in most any recipe, Chinese or otherwise.

Ingredients

I think of ingredients in a superior stock as basically falling into the categories of actual meat, bones or other leftovers saved for stock, and seasoning/dried goods. What actually makes these up changes based off what I have.

Chicken

Wings and Legs are a must, and I save them when breakin

seanmhanson

# Instant Pot Bubur Ayam (Chicken Coconut Congee)
Adapted from:
- Instant Pot Congee, [Budget Bytes](https://www.budgetbytes.com/instant-pot-congee-jook/)
- Bubur Ayam, from *Coconut & Sambal*, Lara Lee
- Nasi Uduk, from *Coconut & Sambal*, Lara Lee

## Ingredients
### Congee & Base
- 1 cup jasmine rice
- 1in ginger, peeled and thinly sliced

seanmhanson

Soto Ayam (Javanese Chicken Soup)

Adapted from:

• Soto Ayam, from Coconut & Sambal, Lara Lee
• Indonesian Chicken Soup, from New York Times Cooking, Julia Moskin and James Oseland
• Opor Ayam, from New York Times Cooking, Tejal Rao and Retno Pratiwi

Ingredients

Stock / Base

• 3lbs chicken, quartered
• 3 lemongrass stalks, bruised, split, and tied in a knot

seanmhanson

# Convert 3 x 3 leaves into a corresponding sapling
#
# This includes support for:
# - Vanilla MC
# - Quark
# - Biomes o' Plenty
# - Defiled Lands

# Willow
recipes.addShaped(

seanmhanson

#!/bin/sh

while getopts ":ahlp" opt; do
  case ${opt} in
    h ) echo "Usage: git commit-message [-a] [-h] [-l] [-p] <message>"
        echo "[-a] stage all changed files before committing"
        echo "[-h] display help and usage (you are here)"
        echo "[-l] push using force-with-lease after committing"
        echo "[-p] push after committing"
        exit 0

seanmhanson

#!/bin/sh

if ! git diff-index --quiet HEAD --; then
  echo 'Uncommitted local changes detected. Stashing...'
  git stash
fi

echo 'Pulling Master'
git checkout master
git pull origin master

seanmhanson

#!/bin/sh

while getopts ":hfl" opt; do
  case ${opt} in
    h ) echo "Usage: git push-up [-h] [-f] [-l]"
        echo "[-f] push using --force"
        echo "[-h] display help and usage (you are here)"
        echo "[-l] push using --force-with-lease"
        exit 0
      ;;

seanmhanson

#!/bin/sh

while getopts ":hips" opt; do
  case ${opt} in
    h ) echo "Usage: git rebase-master [-h] [-i] [-p] [-s]"
        echo "[-h] display help and usage (you are here)"
        echo "[-i] use an interactive rebase with master"
        echo "[-p] push using force-with-lease after rebasing"
        echo "[-s] stash changes before and pop after"
        exit 0