Pu'er tea (普洱茶, Pǔ'ěr chá) is a type of fermented and aged tea that originates from Yunnan Province in China. It is highly valued for its unique flavor, health benefits, and cultural significance. Here's an overview of Pu'er tea:
Pu'er tea comes in two main varieties, based on how it is processed:
- Sheng Pu'er (生普洱):
Also called "raw" Pu'er, it is naturally fermented over a long period (years or even decades). - Flavor: Starts with a fresh, astringent taste and develops complex, mellow flavors as it ages.