Shakshuka recipes

Shakshuka

# Shakshuka by Gilboa:

- Chopped onion
- Chopped red capcisum
- Chopped tomatoes
Fry for a few minutes till soft. Then add:
- Tomato paste in garlic or chilli flavour
- Crushed garlic
- a bit of salt, pepper and sweet paprika
Then add the eggs, with either chopped parsley or chopped coriander.
Lastly, add some goat cheese and let it melt.

# Shakshuka by Lily:

- Chopped onions, garlic and red chillies
- Chooped red capcicum
- Chopped tomatoes
- Salt & white pepper
- Sweet paprika
- Chilli flakes
- Eggs

Other things that can be added for variety:
- Red kidney beans
- Sprinkle any type of cheese on top  (or bocconcini or garlic soft cheese or...) 
- Chorizo (slices or mince) -- or other meats if you are inclined

Other recipes:

- Irena: https://irenamacri.com/recipes/shakshouka-moroccan-egg-tagine/
- Julian: http://theheartoffood.com/recipe-shakshuka/
- David lebovitz: https://www.davidlebovitz.com/shakshuka-recipe-eggs/