Skip to content

Instantly share code, notes, and snippets.

@agargara

agargara/Spice Cookies Recipe.md

Last active October 1, 2020 07:11
Show Gist options
  • Save agargara/136ce61b7110445da28a0cc13266c0a0 to your computer and use it in GitHub Desktop.
Save agargara/136ce61b7110445da28a0cc13266c0a0 to your computer and use it in GitHub Desktop.
Download ZIP
Raw
Spice Cookies Recipe.md

Ingredients

  • 320g all-purpose flour
  • 10g baking soda
  • 2.5g salt
  • 5g ground ginger
  • 10g ground cinnamon
  • 1g ground allspice
  • 3g teaspoon ground cloves
  • 1g teaspoon ground nutmeg
  • 1g teaspoon ground cardamom
  • 170g unsalted butter
  • 100g-200g brown sugar (depending on how sweet you want it)
  • 1 large egg
  • 5g vanilla extract
  • 110g molasses

Directions

  1. Vigorously whisk together the dry ingredients (flour, baking soda, salt, spices) in a bowl and set aside.

  2. Soften butter in microwave and beat until smooth. Add the sugar and beat until light and fluffy, about 3 minutes. Add egg, vanilla extract, and molasses. Beat until combined, about 30 seconds. Scrape down sides of bowl with a rubber spatula.

  3. Add dry ingredients and beat until just combined, about 30 seconds.

  4. Place roughly 2 tbsp (40g) balls of dough on cookie sheets.

  5. Bake at 190°C until the outer edges of the cookies begin to set and centers are soft and puffy, about 11 to 13 minutes. Cool cookies on sheets for 2 to 3 minutes.

Be careful not to overcook! The cookies will look soft and undercooked when you take them out. They will harden after they cool.

Sign up for free to join this conversation on GitHub. Already have an account? Sign in to comment